Recipe of Cran-Raspberry Relish - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Cran-Raspberry Relish
Categories : Misc
Serving size: 1 servings 1 cn Whole berry cranberry sauce 1 Jars Raspberry jelly 1 pk Unsweetened frozen raspberri 1 cn Mandarin oranges; drained 1 cn Crushed pineapple; drained 1 c Sugar 2 tb Cornstarch 1/2 ts Cinnamon 1/4 ts Ground allspice In a large saucepan, combine all ingredients. Stirring occasionally, cook over medium heat until sugar dissolves and mixture begins to boil. Stirring frequently, cook 5 minutes or until slightly thickened. Cool to room temperature. Store in an airtight container in refrigerator. Serve with meat, bread or pound cake.
Serving size: about 6 cups of relish. From: Quick Gifts of Good Taste. Formated by Patricia Dwigans -----