Recipe of Cranberry Relish - Food Recipes

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Title: Cranberry Relish
Categories : relishes/preserves
Serving size: 8 servings 2 tb sunflower oil 2 onions, peeled and sliced 1 lb fresh cranberries 4 oz granulated sugar Heat the oil in a large pan and add the onions. Cook for 5-8 minutes or until soft and just brown. Add the cranberries and sugar and heat gently to dissolve the sugar. Cover and simmer for 20-30 minutes or until the cranberries are very tender and the juices syrupy. Chill and serve cold. -----