Recipe of Four-Pepper Relish - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Four-Pepper Relish
Categories : Relishes, Desserts, Preserve
Serving size: 1 servings 1 x -Dottie Cross TMPJ72B 2 ea Small fresh hot chile pepper 2 ea Large red bell peppers; 1 x -seeded and finely chopped 1 x -seeded and finely chopped 2 ea Medium red onions, finely ch 2 ea Large green bell peppers; 1 1/3 c White wine vinegar 1 x -seeded and finely chopped 1 c Sugar 2 ea Large yellow bell peppers; 1 x -1/2 chopped fresh coriander 1 x -seeded and finely chopped 2 ts Salt Put the peppers and onions in a heavy enamel or stainless-steel saucepan. Add sufficient water to cover and bring to a boil over high heat. Boil for 1 minute, then drain well in a colander. Return the vegetables to the pan and add the remaining ingredients. Bring the mixture to a simmer over low heat and cook for 5 minutes. Let cool, pack into hot sterilized jars and attach the lids. Process in a boiling water bath for 5 minutes. Remove from the water and cool completely at room temperature. Makes about 3 pints. Source: "An Edible Christmas" (A Treasury of Recipes for the Holiday) by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C -----