Recipe of Fresh Corn Relish - Food Recipes

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Title: Fresh Corn Relish
Categories : Corn, Relishes
Serving size: 6 servings 1 c Water 1 c White vinegar 1/2 c Sugar 1/2 t Salt 1 t Celery seed 1 t Mustard seed 1 t Ground turmeric 1/2 t Tabasco sauce 1 Green bell pepper, cut into -small dice 1 Red bell pepper, cut into -small dice 4 Scallions, green and white -parts, sliced crosswise Kernels cut from 8 ears of -yellow corn 2 T Chopped fresh cilantro -(or -parsley) Adapted from "Judy Gorman's Vegetable Cookbook." Combine water, vinegar, sugar and salt in large non-aluminum saucepan. Stir in celery and mustard seed, turmeric, Tabasco, peppers and onion. Bring to a bubble and cook, uncovered, for 10 minutes. Add corn and cilantro, increase heat, stir and cook until almost all liquid has evaporated. Cool, then chill overnight to blend flavors.