Recipe of Hot Onion Relish - Food Recipes

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Title: HOT ONION RELISH
Categories : Relishes
Serving size: 6 Servings -----------------------
Serving size: 8 PINTS---------------------------- 3 lg Vidalia onion; chopped 1 c Brown sugar 12 Bell pepper, red; chopped 1 qt White vinegar 12 Bell pepper, green; chopped The onions and peppers 1 Jalape#o; chopped fine -should be chopped fine. 1 tb Salt Put the onions, bell peppers, and jalape#o into a pot of boiling water and boil for 20 minutes. Meanwhile, in a kettle bring additional water to the boil. Pour off the water in which the onions and pepper have been cooked. Then pour over enough boiling water to cover the vegetables and boil again for 15 minutes. Pour off the water again and add salt, sugar, and vinegar. Boil 10 minutes, ladle into sterilized jars, and seal. Makes 6-8 pints. Nathalie Dupree's "New Southern Cooking" Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On WED, 7 JUN 1995 152057 GMT