Recipe of Hot pepper relish - Food Recipes

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Title: Hot pepper relish
Categories : Canning, Chile heads, Condiments
Serving size: 6 Half pints 2 qt Hot peppers, finely chopped 2 tb Salt 2 c Sugar 2 c Vinegar Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Note: If you don't like extremely hot, 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste.