Recipe of Indian Relish - Food Recipes

-- MasterCook Extracted --

Indian Relish

Recipe By : Key Gourmet CD Rom
Serving Size : 4
Preparation Time :0:00
Categories : Canning, Preserves, Etc

Ingredients - Preparation Method:

2 quarts tomatoes -- (green) 1 quart onions 1 head cauliflower 3 large green peppers 3 large red peppers 1/2 cup salt 1 quart water 2 cups vinegar 1 cup flour 6 tablespoons dry mustard 1 tablespoon turmeric 2 tablespoons celery seed 2 tablespoons mustard seed 2 cups hot water 6 cups vinegar 6 cups white sugar Mix salt into tomatoes; let sit 3 hours. Pour water over tomatoes, then drain well. Use large kettle (8-quart size). Combine all vegetables with vinegar; boil 3 minutes, then combine flour and dry mustard, turmeric, celery and mustar d seed. Mix with enough vinegar to make thin paste. Stir in hot water, vinegar and su gar. Add to first ingredients. Cook until thick, stirring often. Seal while h ot in pint sterile hot jars with ball lids or use screw top jars. busted by sooz - - - - - - - - - - - - - - - - - -