Recipe of Melon Relish - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Melon Relish
Categories : Relishes, Emeril, Ethnic, Am/la
Serving size: 1 cup 1 tb Olive oil 2 tb Shallots; minced 1/2 c Honeydew melon; small dice 1/2 c Cantaloupe; small dice 1/4 c White wine 2 ts Chiffonade of mint Salt and pepper 5 Pieces fried arugula Black pepper 2 tb Parsley; chopped In saute pan, heat the olive oil. When the oil is hot, saute shallots for 1 minute. Add the melon and cantaloupe and saute for 1 minute. Add the white wine and continue sauteing for 2 minutes. Temove from heat and season with salt and pepper. Stir in mint. Chill for 1 hour. Pile the relish in the center of the plate. Arrange the scallops around the relish. Garnish with fried arugula, black pepper and parsley. Source: Essence of Emeril, #2332, TVFN formatted by Lisa Crawford, 4/29/96 -----