Recipe of Onion Relish - Food Recipes

* Exported from MasterCook Mac * Onion Relish

Recipe By : Robert Foster
Serving Size : 6
Preparation Time :0:00
Categories : Canning, Preserves, Relishes

Ingredients - Preparation Method:

1 Pound Onions 2 Tablespoon Unsalted butter 2 Teaspoon Sugar 2 Tablespoon Red wine vinegar 1/2 Teaspoon Salt 1/4 Teaspoon Pepper Cut onions into thin wedges. Heat butter in a large skillet over medium heat. Add onion, saute until browned, 10 to 15 minutes. Sprinkle with sugar. Stir in vinegar, salt, and pepper. Serve with cube steaks. - - - - - - - - - - - - - - - - - - Per serving: 57 Calories; 4g Fat (63% calories from fat); 1g Protein; 5g Carbohydrate; 11mg Cholesterol; 459mg Sodium