Recipe of Pepper Slaw - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: PEPPER SLAW
Categories : Pickles, Relishes
Serving size: 1 servings -patdwigans fwds07a 12 Sweet green peppers;cored an 12 Sweet red peppers;cored and 12 Onions;large 2 Cabbages;cut into wedges;lar 1/4 c Pickling salt 2 1/2 tb Mustard seed 2 1/2 tb Celery seed 6 c Sugar Vinegar; Day before put all vegetables through coarse blade of a meat grinder. Sprinkle with salt; mix well; let stand overnight. Next day, drain off juice from vegetables; add mustard seed, celery seed and sugar; mix well. Add vinegar just to cover. Pack in hot sterilized jars; seal at once. Will keep for one year if stored in cool place. Makes 14 pints. -----