Recipe of Pickled Black Eyed Peas - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Pickled Black Eyed Peas
Categories : Vegetables, Relishes
Serving size: 12 servings ----------------------------NORMA WRENN NPXR56B---------------------------- 1 lb Dried black eyed peas 2 oz Pimiento; diced; drained 2 c Italian salad dressing 1 tb Garlic; finely chopped 2 c Green pepper; diced -Salt to taste 1 1/2 c Onion; diced Hot pepper sauce; to taste 1/2 c Jalapeno peppers; finely 1 c Parsley; chopped; optional -minced Soak peas overnight. Cook until just tender about 40 minutes. Do not over cook. Drain peas. In a large bowl, combine peas and salad dressing. Let peas cool. Add green pepper, onion, green onion, jalapenos, pimiento, garlic, salt, hot pepper sauce and parsley. Marinate overnight. Serve as a relish, on a bed of lettuce as a salad or can be sutffed in a tomato.
Serving size: 10-12 servings Source: Celebrate San Antonio A Cookbook by the San Antonio Junior Forum -----