Recipe of Pickled Pepper-Onion Relish - Food Recipes

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PICKLED PEPPER-ONION RELISH

Recipe By :
Serving Size : 9
Preparation Time :0:00
Categories : Condiments

Ingredients - Preparation Method:

6 c Finely chopped onions 3 c Sweet red peppers -(finely chopped) 3 c Green peppers -(finely chopped) 1 1/2 c Sugar 6 c Vinegar (5 percent) -preferably white distilled 2 tb Canning or pickling salt
Serving size: 9 half-pints Procedure: Wash and chop vegetables. Combine all ingredients and boil gently until mixture thickens and volume is reduced by one-half (about 30 minutes). Fill sterile jars, with hot relish, leaving 1/2-inch headspace, and seal tightly. For more information on sterilizing jars see "Jars and Lids". Store in refrigerator and use within one month. Caution: If extended storage is desired, this product must be processed. Process according to the recommendations in Table 1. Table 1. Recommended process time for Pickled Pepper-Onion Relish in a boiling-water canner. Style of Pack: Hot. Jar Size: Half-pints or Pints. Process Time at Altitudes of 0 - 1,000 ft: 5 min. 1,001 - 6,000 ft: 10 min. Above 6,000 ft: 15 min. ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿ * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias - - - - - - - - - - - - - - - - - -