Recipe of Pimento-Onion Relish - Food Recipes

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PIMENTO-ONION RELISH

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Serving Size : 6
Preparation Time :0:00
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Ingredients - Preparation Method:

1/3 c Vinegar 1/2 ts Fine herbs 2 tb Sugar 2/3 c Water 1 cn Whole pimentos, quartered (4 -oz.) 1 md Vidalia onion, thinly sliced -(about 1 cup) Combine vinegar, fine herbs, sugar and water. Add pimentos and onion; marinate overnight. Drain; serve with meat. SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim Bodle 5/93 - - - - - - - - - - - - - - - - - -