Recipe of Red Pepper Relish - Food Recipes

-- MasterCook Extracted --

Red Pepper Relish

Recipe By : Taken from Fannie Farmer Cookbook
Serving Size : 6
Preparation Time :0:00
Categories : Theme Week Vegetables

Ingredients - Preparation Method:

Ingredients: 24 medium sweet red peppers or 24 medium sweet green peppers or a combination of both 12 medium onion peeled 6 stalks celery 1 quart cider vinegar 2 cups sugar 3 tablespoons salt 1 tablespoon mustard or celery seed Directions: Chop the peppers, onions, and celery, cover with boiling water, then drain. Put them in a pot, cover with cold water, bring to the boiling point, then drain again. Mix the vinegar, sugar, salt, and mustard or celery seed in a pot, heat to the boiling point, add the vegetables, and simmer for about 10 minutes, adjusting the seasonings if necessary. Spoon into clean, hot jars, fill with the cooking liquid, leaving 1/8-inch headspace, seal. If you wish, process in a boiling-water bath for 10 minutes. You can chop the vegetables for this and other relishes coarse or fine, according to your preference. Use a food processor, if you have one, to save time and effort - - - - - - - - - - - - - - - - - - NOTES : Makes 6 Pints