Recipe of Vegetable Mustard Relish - Food Recipes

2 lg. carrots 1 medium cucumber 1/2 lg. bell pepper 2 medium onions 1/4 c. white vinegar 2 tbsp. prepared mustard 1 tbsp. salt 1/2 tsp. each celery seed, ground ginger 2 c. sugar 1 3/4 oz. box powdered fruit pectin Put carrots through food grinder, using medium blade, or finely chop to measure 1 cup. Peel and seed cucumber and finely chop or grind. Drain well, pressing out liquid to measure 1/2 cup. Finely chop green pepper; drain well to measure 1/2 cup. Finely chop onions; drain well to measure 1/2 cup. Combine vegetables in 6-8 quart sauce pot. Add vinegar, mustard, and seasonings. Measure sugar and set aside. Thoroughly mix fruit pectin into vegetables in pot. Place over high heat and stir until mixture comes to a full boil. Immediately add all sugar and stir. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Ladle quickly into hot sterilized jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with sterilized two piece lids. Screw bands tightly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals. Makes: 4 (1/2 pint) jars.