Recipe of Zuccini Relish - Food Recipes

-- MasterCook Extracted --

ZUCCINI RELISH

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Relishes Vegetarian Mcdougall

Ingredients - Preparation Method:

10 c Zuccini -- grated 4 c Onion -- chopped 2 Green Peppers -- grated 5 tb Canning Salt 2 1/2 c White Vinegar 5 c Sugar 2 ts Dry Mustard 2 ts Celery seed 2 ts Turmeric 1 tb Cornstarch 1/2 ts Pepper Use only fresh, firm med sized zuccini. Wash and dry, but do not peel. Grate removing large seeds. Mix zuccini, onions, green pepper and canning salt. Let sit overnight. Drain and rinse mixture in cold water. Put mixture in large kettel. Add vinegar and remaining ingredients. Bring to a rolling boil. Cook for 10 min. Pack in hot sterilized pint jars. Cover with sterilized lids and hotwater process for 20 minutes. Ready to eat right away, but it's better if it ages a few days. From DEEANNE's recipe files - - - - - - - - - - - - - - - - - -