Recipe of Carrot- Habanero Salsa - Food Recipes

--MasterCook II Extracted--

Carrot - Habanero Salsa

Recipe By : Shepherd's Seed Catalog
Serving Size : 6
Preparation Time :0:15
Categories : Mexican Sauces Condiments

Ingredients - Preparation Method:

1/2 chili pepper - Habanero -- seeded and chopped 1 clove garlic -- minced 4 scallion -- minced 1/2 cup carrot -- minced 1 large tomato -- seeded and chopped 2 tablespoons cilantro -- chopped 1 tablespoon lime juice pinch salt Combine and chop together all ingredients, salsa texture should be coarse. If using a processsor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process. Makes 1 1/2 cups. NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chilis can be substituted. - - - - - - - - - - - - - - - - - -