Recipe of Chile De Arbol Salsa - Food Recipes

-- MasterCook Extracted --

CHILE DE ARBOL SALSA

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Dips

Ingredients - Preparation Method:

1/2 lb Roma tomatoes 3/4 lb Tomatillos, husked/washed 40 ea Arbol chiles (1 cup) 1/2 ea Bunch Cilantro, leaves -only, roughly chopped 1 md White onion, chopped 4 ea Garlic cloves, crushed 2 c Water 1 t Salt 1/2 ts Freshly ground black pepper Preheat the broiler. Place the tomatoes and tomatillos on a baking sheet. Broil, turning occasionally, until charred all over, 10 ro 12 minutes. Transfer to a saucepan along with the remaining ingredients. Bring to a boil and cook until the onions are soft, 12 to 15 minutes. Transfer to a food processor or blender. Puree and then strain. Serve at room temperature or slightly chilled. Arbol salsa can be stored in the refrigerator 3 to 5 days or frozen for weeks. SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel. - - - - - - - - - - - - - - - - - -