Recipe of Chipotle Salsa - Food Recipes

--MasterCook II Extracted--

Chipotle Salsa

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Salsa

Ingredients - Preparation Method:

30 Each Dried chipotle chiles OR -- 3 c chipotle chiles. 8 Each Ripe Roma tomatoes -- cored 12 Each Garlic cloves -- peeled 2 Tablespoons Salt 1/2 Teaspoon Black pepper -- freshly ground Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool. Pour the mixture into a blender or a food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled. Chipotle salsa can be stored in the refrigerator up to 5 days or frozen. SOURCE: Mesa Mexicana by Mary Sue Milliken and Susan Feniger with Helena Siegel. - - - - - - - - - - - - - - - - - -