Recipe of Corn Salsa - Food Recipes

-- Extracted from Meal-Master (tm) v7.01 --

Title: Corn Salsa
Categories : Sauces, Vegetables, Mexican Servings: 4 16 oz Corn; Canned, Drained (1 cn) 4 oz Green Chilies; Canned, Drain 1 Jalapeno Chile; * 1/4 c Green Bell Pepper; Chopped 1/4 c Green Onions w/tops; Sliced 2 T White Wine Vinegar 1 T Vegetable Oil 1/4 t Salt * Jalapeno chile should be seeded and finely chopped. ~

--------------------- Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/3 cups Salsa. -----