Recipe of Average White Sauce - Food Recipes

-- MasterCook Extracted --

Average White Sauce

Recipe By : Hazel Meyer's Freezer Cookbook
Serving Size : 1
Preparation Time :0:00
Categories : Sauces & Condiments

Ingredients - Preparation Method:

1/4 pound butter 1/2 cup flour 1 quart milk 1/2 teaspoon salt 1/4 teaspoon pepper In blender container put: milk, then flour, then butter that has been cut into small pieces. Cover and blend at high speed 10 - 15 seconds until thoroughly mixed. Pour into top of a double boiler and stir over simmering water until thickened. I use a no stick saucepan. - - - - - - - - - - - - - - - - - -