Recipe of Avocado Cream Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Avocado Cream Sauce
Categories : Other sauce
Serving size: 4 servings 2 Avocados 1/2 tb Fresh tarragon -- chopped 1 Clove garlic -- quartered Juice of half a lime 2 tb Fresh chives -- chopped 2 tb Butter 1 tb Fresh cilantro -- chopped 1/4 c Light cream In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to boil. Salt to taste and serve.

Recipe By : Elizabeth Powell -----