Recipe of Bechamel Or Veloute Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Bechamel Or Veloute Sauce
Categories :
Serving size: 1 servings 4 tb Butter 5 tb Flour 2 3/4 c Hot milk or chicken broth Salt and freshly ground Black pepper 1/4 c Light cream 3/4 c Grated Swiss cheese or Fontina Heat butter and add flour. Cook slowly for a minute or two. Add the hot liquid and bring to a boil, stirring continuously. Season to taste with salt and pepper; beat in cream. Off heat, add cheese and adjust the seasoning.
Serving size: 3 cups of sauce

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738 From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:39:56 -0500 -----