Recipe of Bienville Sauce - Food Recipes

-- MasterCook Extracted --

Bienville Sauce

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Fish Seafood Sauces

Ingredients - Preparation Method:

***** NONE ***** 3 Bacon slices,chopped 2 tb Butter or margarine 1/3 c Chopped green onions(w/tops) 1/4 c Flour,all-purpose 2 c Milk 8 oz American cheese,small pieces 1/4 c Sherry 1 cn Mushrooms,sliced(4oz) 1/2 lb Shrimp,cooked,drained 1/4 ts Worcestershire sauce 1/4 ts White pepper 1 ds Hot pepper sauce 1. In medium skillet, cook bacon and onion until bacon is light brown. 2. Add butter and flour; cook over low heat, stirring constantly, until mixture is smooth (do not brown flour). 3. Add milk gradually, making a smooth paste; cook over low heat until thickened and bubbly. 4. Add cheese; continue cooking over low heat until cheese melts. 5. Stir in remaining ingredients. - - - - - - - - - - - - - - - - - -