Recipe of Blender Hollandaise - Food Recipes

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Title: Blender Hollandaise
Categories : Sauces, Eggs Servings: 4 3 lg Egg Yolks 2 tb Lemon Juice 1/2 ts Prepared Mustard 1 ds Cayenne Pepper 1/2 c Butter Or Margarine Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne into a blender container and blend until combined. Heat the butter or margarine in a saucepan until melted and almost boiling. With the blender running, slowly, pour about one third of the hot butter, in a thin stream, into the blender container. Turn the blender on high speed and slowly pour the remaining hot butter, blending until the mixture is smooth and thickened. Makes about 1 cup.