Recipe of Blueberry Sauce - Food Recipes

-- MasterCook Extracted --

BLUEBERRY SAUCE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Breakfast Fruits Low-Fat Sauces Mcdougall

Ingredients - Preparation Method:

1 c Unsweetened pineapple juice 4 ts Cornstarch 1 c Blueberries -- thawed or fresh

Recipe By : The New McDougall Cookbook
Preparation Time : 0:05 Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm. 66 calories, 0.2 grams fat per 1/2 cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 - - - - - - - - - - - - - - - - - -