Recipe of Bordelaise Sauce-Steve - Food Recipes

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Title: Bordelaise Sauce-Steve
Categories : Sauces
Serving size: 1 Pt 2 tb Butter or margarine 2 tb All purpose flour 1 tb Minced green onion 1 tb Chopped fresh parsley 1 Bayleaf 1/4 ts Dried thyme 1/8 ts Salt 1/8 ts Coarsley ground Black pepper 10 1/2 oz Can beef broth, undiluted 3 tb Dry red wine Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Stir in next 6 ingredients. Gradually add broth and wine; cook over medium-high heat, stirring constantly, until thickened and bubbly. Remove bay leaf. Yields about 1 1/2 cups Walt MM