Recipe of Bordelaise Sauce - Food Recipes

---------- exported from cookworks for meal-master, v7.0 title: bordelaise sauce
Categories : professional, sauce servings: 1 1 c red wine 2 oz shallot 1/4 t peppercorns 1/8 t thyme 1 bay leaf 1 qt demiglaze 2 oz unsalted butter marrow combine red wine, shallots, peppercorns, thyme, and bay leaf in a saucepan, over a medium flame heat and stir to reduce by three-fourths add demiglaze and simmer for 15-20 minutes strain through a chinois or cheesecloth swirl in butter poach marrow in salted water, drain use to garnish sauce serve hot or warm -----