Recipe of Bourbon Cream Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: BOURBON CREAM SAUCE
Categories : Pies, Sauces
Serving size: 1 servings 3/4 c Half and half cream 1/2 c Milk 4 oz Pk instant French vanilla 1 x Or vanilla pudding mix 2 tb Bourbon or rum In a mixing bowl,whip together cream,milk,pudding mix and bourbon.Refrigerate until slightly thickened.Serve on or beside slices of pie.Makes 1 1/2 cups. Note: Combine remaining 1/2 pudding mix with 1 cup of milk to make 2 servings of pudding. -----