Recipe of Bourbon Sauce for Bread Pudding Souffle - Food Recipes

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Title: Bourbon Sauce for Bread Pudding Souffle
Categories : Desserts, Sauces
Serving size: 1 Recipe -----------------WALDINE VAN GEFFEN VGHC42A---------------------- 1 c Sugar 1 c Heavy cream 1 ds Cinnamon 1 tb Unsalted butter 1/2 ts Corn starch 1 tb Bourbon 1/4 c Additional water Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the corn starch mixed with 1/4 c water and cook, stirring until sauce is clear. Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or spoon on top. Source: Floyd Bealer, Doug's Restaurant, Slidell