Recipe of Brandied Date and Walnut Sauce - Food Recipes

-- MasterCook Extracted --

Brandied Date and Walnut Sauce

Recipe By : ?
Serving Size : 1
Preparation Time :0:00
Categories : Sauces

Ingredients - Preparation Method:

2 cups brown sugar 1/4 cup brandy 8 oz pitted dates -- chopped 1 cup walnut halves 1/4 cup brandy -- at serving time Combine sugar with 1 cup of water. Cook, stirring occasionally, over medium heat, 20 minutes. Add first brandy, dates and walnuts. Simmer 15 minutes and then let cool. Refrigerate and age for 1 month. To serve: Heat sauce over low heat. Put into heat-proof serving dish with a handle. Heat 2nd brandy just till vapor starts to rise; ignite. Pour over sauce, which should also ignite, and serve over cake and ice cream. - - - - - - - - - - - - - - - - - -