Recipe of Brandied Raspberry Sauce - Food Recipes

-- MasterCook Extracted --

BRANDIED RASPBERRY SAUCE

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Sauces

Ingredients - Preparation Method:

12 oz Raspberries -- frozen, dry pack 3/4 c Sugar 2 tb Cornstarch 1/4 c Brandy Note: 3 cups fresh raspberries can be used in place of frozen raspberries. Combine raspberries and sugar in medium saucepan. Dissolved the cornstarch in the brandy in a small bowl. Stir the cornstarch mixture into the raspberries until well blended. Cook over a medium heat, stirring frequently, until the sauce thickens and bubbles, about 5 minutes. Do not overcook. Cool to a room temperature. Store in a tightly covered container - - - - - - - - - - - - - - - - - -