Recipe of Brandy Sauce - Dkp - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: BRANDY SAUCE - DKP
Categories : Holidays, Di, Sauces, Alcohol
Serving size: 1 /2 cup 1/4 c Butter or margarine, -softened 2 c Sifted powdered sugar 2 To 3 T milk 1/2 ts Brandy extract Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahl's personal recipes-1994 -----