Recipe of Brandy Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Brandy Sauce
Categories : Sauces
Serving size: 4 servings 1 c Water 1 ts Nutmeg 2 tb Corn Starch 1/4 c Brandy 2 tb Butter 1 ts Real Vanilla 1/2 c Sugar Mix dry ingredients and then stir them into a cup of boiling water. Boil for 5 minutes and then add butter, brandy, and vanilla. Serve hot over mince pie or gingerbread. -----