Recipe of Brown Chili Sauce - Food Recipes

---------- exported from cookworks for meal-master, v7.0 title: brown chili sauce
Categories : professional, mexican, sauce servings: 8 2 lb chicken parts - necks and wi 2 t flour 2 t ground cumin 1 t garlic 5 t chile powder 1 t ground oregano 2 t tomato paste 1 c beef broth 2 c water cut chicken into small pieces (about 1-inch) heat a skillet, over a moderate flame add chicken and brown well on all sides remove chicken with a slotted spoon degrease drippings and return to skillet whisk in flour, cumin, garlic, and chile powder heat and stir for 2-3 minutes add chicken and remaining ingredients heat and stir, over a moderate flame, until mixture boils reduce heat and simmer for 30-40 minutes, stirring often strain through a chinois or cheesecloth, discarding solids serve warm or at room temperature -----