Recipe of Brown Gravy - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Brown Gravy
Categories : Sauces, Mcdougall
Serving size: 1 servings 2 c Warm water 1 tb Raw cashew pieces, rinsed 1 tb Onion powder 2 tb Cornstarch or arrowroot 3 tb Soy sauce 3 cl Garlic pressed or 1/2 ts Garlic powder 1/8 ts Fresh ground black pepper 1 1/2 tb Parsley flakes (optional) Place 1/2 cup warm water and all of the ingredients except the parsley in a blender or food processor and blend until smooth and creamy. When creamy, add 1-1/2 cups more warm water and blend. Pour into a saucepan and cook over medium heat, stirring constantly, until thick, about 5 minutes. Add the parsley flakes for color after cooking if desired. Makes 2 cups. From "The New Mcdougall Cookbook" by John and Mary McDougall Converted by MMCONV vers. 1.40 --- From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994