Recipe of Burgundersosse - Food Recipes

---------- exported from cookworks for meal-master, v7.0 title: burgundersosse
Categories : professional, sauce, german servings: 4 3 t sugar 1 1/2 c red burgundy 1/4 c scallions 3 t unsalted butter 1/4 c flour 1 t meat extract 1 t fresh lemon juice 1/4 t kosher salt 1/4 t white pepper 1/8 t sugar heat sugar in a saucepan, over a low flame, until lightly caramelized stir in burgundy and scallions simmer for 15 minutes remove from heat and set aside heat butter in another saucepan, over a medium flame whisk in flour, heat and stir until golden whisk in half of onion mixture and remaining wine add remaining ingredients-mix well serve with beef serve hot -----