Recipe of Butter Ginger Sauce for Pasta - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Butter Ginger Sauce for Pasta
Categories : Sauces, Pasta
Serving size: 4 servings 1/2 c Butter 3 tb Grated fresh giner 4 ea Garlic cloves finely chopped 1/2 ts Hot red pepper flakes 1 ts Dried basil 4 ea Whole gr onions finely chop 1 ea Fresh black pepper 1/4 c Fresh grated parmaesam Melt butter in a medium skillet. Add everything except cheese and cook until garlic is tender, about 4 minutes. Combine hot pasta, toss with cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb Capellini, spaghettini or linguine. -----