Recipe of Cajun Giblet Gravy - Food Recipes

---------- exported from cookworks for meal-master, v7.0 title: cajun giblet gravy
Categories : professional, sauce servings: 12 1 t kosher salt 1 t cayenne 1 t ground sage 1 t ground thyme 1/2 t white pepper 1/2 t ground oregano 1/4 t black pepper 3 t unsalted butter 3/4 lb chicken gizzards 1/2 c onion 1/2 c celery 1/2 c green bell pepper 1 t garlic 1/4 c flour 3 c white stock combine salt, cayenne, sage, thyme, oregano, and peppers-set aside heat butter in a large skillet, over a moderate flame add gizzards, onions, celery, and bell peppers heat and stir for 5 minutes, until browned reduce to a medium flame whisk in flour, garlic, and seasonings mixture heat and stir for 3 minutes, until flour has browned whisk in stock heat and stir for 15 minutes, until reduced to 3 cups serve hot -----