Recipe of Caramel Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Caramel Sauce
Categories : Veg-cook, August
Serving size: 1 /2 1/2 c White sugar 2 T Water 1/4 t Cinnamon 1/4 c Soymilk (must be the full Fat kind, or use cream) Mix sugar and water in a pan BEFORE adding heat. Stir over medium flame until it begins to brown. Add cinnamon and soymilk, remove from flame and stir well. If things harden, return to heat and let it melt up well. This is actually better over cooked brown rice than it is over the bread pudding. From: Lu Bozinovich <U33754@uicvm.uic.edu>. rfvc Digest V94 Issue #164, Aug. 9, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. -----