Recipe of Carmel Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.x [from Now You're Cooking!] --

Title: Carmel Sauce
Categories : a.b.c., cakes, candies, desserts, sauces/dips
Serving size: 2 quart 1 lb brown sugar 1 lb granulated sugar 2 oz flour 1 qt water 8 oz butter 1 tb vanilla extract Combine sugars, flour, and water. Boil until thick( this could take as long as 30 - 40 minutes). Add margarine and vanilla stir in til absorbed. -----