Recipe of Carribean Ginger Pepper Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Carribean Ginger Pepper Sauce
Categories : Sauces
Serving size: 6 servings 2 tb Jalapenos; seeded, minced 1 c Water 1 ts Cayenne pepper Soy sauce 1/4 ts Salt 2 tb Fresh ginger;peeled,shredded 2 tb Cornstarch 1/2 c Pineapple chunks 1/4 c Granulated sugar 2 tb Chardonnay or dry white wine 1/4 c Lime juice, fresh preferred 1 tb Chopped cilantro 1/4 c Unsweetened pineapple juice In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth. Premix and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayenne. Cook over medium heat, stirring constantly unyil the sauce is thick and transparent. Finish the sauce by stirring in the pineapple chunks, Chardonnay, and cilantro. Broil swordfish or chicken breast, basting with lemon and butter. Then serve on a bed of rice, topped with a liberal portion of warm sauce. Chile Pepper Magazine -----