Recipe of Carrot Dill Sauce - Food Recipes

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Title: Carrot Dill Sauce
Categories : Sauces
Serving size: 2 cups 2 lg Carrots 1 t Chopped fresh dill 1 tb Arrowroot slurry 1/2 t Brandy 1 t Green onion tops, chopped -fine 1/2 t Butter (opt) Wash and scrape carrots and run through juicer. Discard pulp, or reserve for another use. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until bubbling at edges. Add slurry and cook, whisking to desired consistency; don't cook too long. Whisk in brandy; remove from heat. Whisk in chopped green onion. If using, whisk in butter until blended; serve. Makes 1 1/2-2 cups.