Recipe of Charred Tomato Sauce - Food Recipes

4 ripe plum tomatoes, coarsely chopped 3-4 garlic cloves, chopped 1/2 c. fresh basil strips 1/2 c. chopped Italian parsley 1/2 tsp. Dijon mustard 1/4 c. extra virgin olive oil Hot pepper sauce to taste 2 tsp. balsamic vinegar 1/2 tsp. lemon juice salt/pepper to taste Place chopped tomatoes and garlic in a very hot, ungreased saute pan. Sear quickly until charred, approx. 5 minutes. Add the rest of the ingredients, mix well over the fire for minute or two.