Recipe of Cheese Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Cheese Sauce
Categories : Cheese/Eggs, Mcdougall, Sauces, Digest
Serving size: 1 servings 1/4 c Potato; cooked, peeled 2 c Water 4 oz Pimientos; jar 1/2 ts Onion powder 1/4 c Nutritional yeast 3 tb Cornstarch 2 tb Lemon juice Salt; to taste, if desired

Recipe By : The McDougall Program for Maximum Weight Loss
Preparation Time : 0:10 Blend the potato with 1/2 to 1/3 cups of the water in a blender. Add the remaining ingredients and blend until smooth. Pour into a saucepan. Cook, stirring, until smooth and thick, 7 to 8 minutes. Serve at once. The sauce will set when cool and can be reheated. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994