Recipe of Chile Pepper Jamaican Jerk Marinade - Food Recipes

--MasterCook II Extracted--

Chile Pepper Jamaican Jerk Marinade

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Favorites Jerk Marinade Peppers

Ingredients - Preparation Method:

1/4 cup Pimento berries (allspice) 2 tablespoons Chopped ginger -- Jamaican preferred 3 Scotch bonnet chiles -- stems 1 teaspoon Ground cinnamon -- and seeds removed, c 10 Green onions -- chopped 1 tablespoon Ground black pepper 1/2 cup Chopped onion 1/4 cup Vegetable oil 40 milliliters Garlic -- chopped 1/4 cup Lime juice 4 Bay leaves -- crushed Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce. Store in the refrigerator; it will keep for a month or more. Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt and Nancy Gerlach, 1995. The Crossing Press. - - - - - - - - - - - - - - - - - -