Recipe of Chile Sauce - Food Recipes

---------- exported from cookworks for meal-master, v7.0 title: chile sauce
Categories : professional, sauce servings: 8 5 c tomato concasse 1 c onion 1/2 c white vinegar 1 t honey 1 t kosher salt 1 t mustard seed 1 t crushed red chiles 1/2 t garlic 1/2 t ginger 1/4 t ground coriander 1/4 t freshly ground nutmeg 2 clove combine ingredients in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 2 hours, until thickened, stirring often pour into a sterile jar process for 10 minutes store in a cool, dark place -----