Recipe of Chiles Rellenos Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: CHILES RELLENOS SAUCE
Categories : Sauces, Tex-mex
Serving size: 2 servings 1 Onion 2 T Oil 4 c Chicken broth 1 ts Pepper, black 2 Garlic 2 c Tomato 1 ts Salt 1 T Oregano Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five minutes. -- Elena's Secrets of Mexican Cooking Elena Zelayeta -----