Recipe of Chili Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: CHILI SAUCE
Categories : Sauces
Serving size: 6 servings 12 Red tomatoes 2 Onions chopped fine 2 Red peppers 3 Green peppers 3 Stalkes celery 1 c Brown sugar 2 1/2 c Vinegar 2 tb Pickling spices tied in bag Cut up vegetables and put in pot and add the sugar and vinegar, mix well. Put spices in piece of cloth and tie, add this to the pot. Boil slowly for 2 1/2 hours then bottle. -----