Recipe of Chilled Horseradish Sauce - Food Recipes

---------- exported from cookworks for meal-master, v7.0 title: chilled horseradish sauce
Categories : professional, sauce servings: 8 1/4 c prepared horseradish 1 t white vinegar 1 t sugar 1/4 t dry mustard 1/2 t kosher salt 1/2 t white pepper 1/2 c cream place horseradish into a clean towel and squeeze to remove excess moisture combine horseradish, vinegar, sugar, mustard, salt, and pepper-mix well beat cream to stiff peaks fold into horseradish mixture cover and chill for 2-48 hours serve slightly chilled -----